Olivia Blond Ale
After finding some 14 month old Belgian Ale yeast in my fridge, I decided that it was time to revist Belgian beer. I threw the yeast in a starter, modified a recipe, and the Olivia Blond Ale was born. Read more
A friend of mine just returned from a visit to England and Scotland and requested that we get together and make some English Scrumpy. Not understanding what the hell he was talking about, I did a little research and believe that these sites may be good starting point:
It looks like the prime harvesting time is in October at the local orchard. I will post more about this sometime after.
These are yeast harvest tags that I attach to my containers. Feel free to download if you have a use for them.